This garlicky, onion sauce is great over just about anything, pork, chicken, fish, even vegetables.
Author: Monika Rosales
Sugar and spice and that heat is nice, that's what this girl is made of. Savory, sweet and give me the heat. Versatile for everything from appetizers to a marinade. I eat it on Bagels and Cream Cheese....
Author: Lisa Mersereau
I have used this sauce for many years during the Holidays and family and friends always ask for the recipe. Of course I made another batch just for the kids and omitted the rum. It is also good over warm...
Author: Norma DeRemer
I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my Arroz con Pollo( Rice with Chicken), which is a Peruvian...
Author: Colette Bowling
We all use a basic white sauce as the base for so many recipes. Casseroles, cheese and other sauces, and many more. You can make a thin, medium or thick sauce with this mix. Although I have not yet tried...
Author: Martha Price
Sauce Suprême is one of the classic "small sauces" of French cuisine, that is, one made by combining a basic or mother sauce with extra ingredients. When I was at Cordon Bleu, we worked a lot with sauces,...
Author: Andy Anderson !
For some strange reason, the only time we had this sauce was to use as a gravy for leg of lamb. It was yummy on the mashed potatoes, too. To this day, this is the only way I make leg of lamb. I have also...
Author: Thea Pappalardo
Author: Kitchen Crew
" WARNING WARNING DANGER WILL ROBINSON " A drop or 2 is all you need !!!
Author: Bob Cooney
If you're looking for a different flavored ham this holiday season, try this sangria glazed ham. It's not a typical glaze or baking process. It's a little more work than preparing an average ham, but worth...
Author: Megan Flores
Although this is a chicken baste, the combination of duck and orange is always a winner, too. Pineapple juice can replace the orange juice if desired. Makes about 2 1/2 cups.Source unknown
Author: Lynnda Cloutier
One of my favorite glazes for just about anything sweet! (Cookies, cakes, coffee cakes, pies, breads, pastries, donuts, apple dumplings, etc.!) For anytime you want to add a little something special! Rich,...
Author: Kelly Williams
On a snowy night when I didn't get out to the store,I needed something for dinner.So I raided the pantry,and came up with this simple recipe. Hope you give it a try.
Author: tiege rd
Okay... The traditional curd is lemon, however I had a recipe that called for lime curd and could not find it anywhere in any of our stores. I consulted with my sister and decided that this recipe would...
Author: Ashley Muller
From Bridgewater Bistro, Astoria, Oregon. This sauce may be used 'as is' to baste over meats and poultry before grilling or roasting. For a lighter sauce to serve with you entree, mix equal parts barbecue...
Author: Beth Renzetti
I make this to put on my Hershey's chocolate cake. It makes enough to cover a 13 x 9 cake. it tastes alot like fudge.
Author: gaynel mohler
I actually got this by asking one of the chefs at a local Hibachi grill. He said he would give it to me only if I could correctly guess the main ingredient. I tasted it and then told him mayo, and he laughed...
Author: Kristin D
This recipe is from Lenard Rubin in the cookbook Savor the Southwest. This is an updated version of a classic Texas bbq. He likes to use this sauce during the last hour of bbq-ing beef short ribs, but...
Author: Kathy D
Fondue isn't just for special occasions (and not just made of chocolate). This recipe is so easy, you will be looking for reasons to make it. The cheese combination is smooth and almost sweet. They're...
Author: Barbara Kavorkian
Delicious BBQ sauce. Can be used on any meat, seafood, or vegetables.
Author: barbara lentz
Summertime delight, HOME MADE PICKLES. This recipe is My Late Grandmothers recipe. (Grandma Alvina Brown) They Never Fail. They are very Easy to make. These can be made jar by Jar.
Author: FREDA GABLE
My dad is from South Carolina, married my mom when he came up to be in the submarine service in Groton, CT. We went home to SC once or twice a year when we were kids. Great Uncle John owned a real live...
Author: Merrilee Gladkosky
My son gives us really nice steaks for Christmas every year. DH grilled them to perfection on our new gas grill and as he was cooking, I realized we had no steak sauce. I dug through the fridge and found...
Author: Carolyn Haas
I looked for years for a good hot pepper recipe where the peppers stayed crisp. This is that recipe!
Author: Beth Cianni
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. Dust off that Fondue pot, cut up some snacks and dip away!
Author: Barbara Kavorkian
This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass, flounder, tilapia), grilled or sauted chicken breasts or even grilled steaks. It can also make the...
Author: NIKKI SMITH
This is a very good filling for my butter cream cake but can be used for any kind of filling for pastries.
Author: Karla Everett
This recipe is in the new Taste of Home magazine. I have always made my pulled pork with seasoning and then at the end used my favorite BBQ sauce. This recipe was so different I gave it a try. The aroma...
Author: Kimi Gaines
I just love BBQ sauce. Even if you think you have no time to make BBQ sauce, you have time for this. No chopping required.
Author: Beth Gordon
This recipe makes enough to dress 8-9 cups of shredded cabbage and vegetables. From The Bon Appetit Test Kitchen, June 2011.
Author: Vicki Butts (lazyme)
This sauce is great served the way I offer it,....but it is a delicious all purpose sauce that would also be perfect to layer in casseroles, to bake stuffed cabbage in, or simmer meatballs in.......or...
Author: Garrison Wayne
This recipe can be made as a cheesecake, or bars. I made bars tonight. Enjoy! Photos are mine
Author: Cassie *
I just started dumping and this is not your typical holiday cranberry sauce. It is filled with so much flavor and I know will be a hit for Thanksgiving Dinner.
Author: Kimi Gaines
This is an old recipe and it does not state what size can of tomatoes. I'm going to try a large can of crushed with the juice included.
Author: Cathy Gillespie
-NOTE: This recipe is for the SAUCE ONLY!- This recipe has been in my family for generations. The best part about cacciatore is that it's very versatile for a lot of different things. Roughly translated...
Author: Kristin D
One of the ways I like to use these is to remove some of the lemons from the juice, do not rinse the salt off. Lay the slices under the skin of chicken "either a whole one or breast " and then put the...
Author: Irisa Raina 9
I learned this recipe from my Aunt Josephine, and over the decades it still cannot be beat for its simplicity, and depth of flavor. I have posted several Italian sauce recipes; however, for me, this is...
Author: Andy Anderson ! @ThePretentiousChef
All of our "cherry " tomato bushes were loaded with tiny little green tomatoes that would not have made it through the weather when it turned cold. I decided to clear out the plants to "put the garden...
Author: Pam Ellingson @wmnofoz
Read more: Budget101.com - - A1 Steak Sauce Recipe | Copycat Recipes | Clone Recipes http://www.budget101.com/copycat-clone-recipes/a1-steak-sauce-copycat-recipe-902.html#ixzz1abFNTnJD
Author: Penny Hall
This colorful and sweet side dish is perfect to accompany chicken or pork. It will do nicely with turkey also.
Author: LINDA BAILEY
I am tired of wasting money on store bought pure extracts, so I have been researching different extract recipes. Even though there are very good recipe's for Vanilla extract on here, I wasn't able to find...
Author: Dawna Granger
This is a delicious recipe. You can use your own recipe or use frozen Italian meatballs. Addictive so make extras the kids will be back for meatball snacks.
Author: Debi Odom
From It's Cookin' In the Bahamas - Favourite Bahamian and International Recipes.
Author: Vicki Butts (lazyme) @lazyme5909
This sauce is also good on salmon and salmon cakes.
Author: Beverley Williams
While browsing through some of my Grammie's cookbooks I came across a section of sauces. This one was under the title of simple butter sauces and it said to glorify vegetables, fish or eggs, and pasta....
Author: Kimberly Biegacki
Recipe from Chef Rick Bayless. So yummy and versatile. I have used this sauce as a dip with tortilla chips and also for green chicken enchiladas and green burritos. It's even yummy on scrambled eggs and...
Author: Pam Snyder
I have tried MANY hot dog recipes over the years, but this is the best and the easiest! It freezes well too..:)
Author: Lynette Newman